between tradition and creativity
The history of milan
milan is always milan
Le belle
Milan
The Trattoria Lazzati was born from a dream: to create a refined and elegant refuge, capable of telling the story of the great Milanese tradition through the authentic flavours of our cuisine.
A place that embodies the spirit of beautiful Milan, refined and fascinating, where every detail is taken care of to offer an experience that goes beyond a simple meal.
Appetizers of traditional Milanese dishes to tickle the appetite
The flavours
of tradition
At Trattoria Lazzati we want you to discover Milan through its most authentic flavours. Here the Milanese tradition comes alive in every gesture, in every detail, creating an atmosphere of elegance and warmth. It is like entering a corner of Milan where history meets modernity, where every moment spent at the table is a testimony to the deep connection with our land.
Our wish is to make you feel part of this history, to offer you an experience that speaks of refinement and hospitality. Every element, from the cuisine to the care of the rooms, is designed to transport you to the heart of Milan, in a perfect balance between past and present, where every flavour tells of something greater: the very soul of the city.
“ Elegant, like the
beautiful Milan ”
Neither in a tavern nor in bed does one become old
The Art of Hospitality
At Trattoria Lazzati we believe that hospitality is an art. We want you to feel at home, in a warm and elegant atmosphere. Every detail is taken care of with passion, inspired by the Milanese tradition of hospitality. In the best Milanese tradition, we combine refinement and human warmth to make every visit a unique and unforgettable experience.
Reinvention of tradition
Tradition and Innovation
Trattoria Lazzati is a place where the past meets the present. We respect the historical recipes of Milanese cuisine, but interpret them with creativity to offer new flavours and authentic emotions. We believe that tradition can live through innovation, creating dishes that celebrate our roots while looking to the future. It is this balance that makes our cuisine unique and full of personality.
